In this recipe, we’ll be coating the toasts in coconut flakes, just as if we were making a classic breadcrumb. The bread is first soaked in the liquid mixture, then in the coconut flakes, finally to finish in a hot oiled pan. This will not only add a little crunchiness but will go wonderfully with the Pure Smoothie that’s made with mango, matcha tea and coconut cream.

Oh, and I almost forgot: For those of you who thought that it was absolutely necessary to use eggs to make a good french toast, here’s proof of the contrary! Enjoy without moderation!

Toasted Coconut French Toast with the Evive Pure Smoothie

For 4 slices (2 portions)

Ingredients:

Buy the Evive Pure Smoothie here

Steps:

In a small bowl, combine the chia seeds with the almond milk and 1 tablespoon maple syrup. Stir, then let stand for about twenty minutes. Pour into a medium-sized deep dish.

On another plate, spread the coconut flakes.

Let the Pure Smoothie cubes melt, then mix them with the yogurt.

Dip a slice of bread into the liquid mixture, then into the dry mixture, then place it in an oiled frying pan for about 3 minutes on each side. Repeat for all slices.

To serve, place two slices per plate. Garnish with the yogurt and Pure Smoothie mix, then a little maple syrup.

*Tip: To keep your french toast warm, once they have finished cooking, place them in an oven at 250F.

L’article Toasted Coconut French Toast with the Evive Pure Smoothie est apparu en premier sur Evive Blog.