vegan snack – Evive Blog https://blog.evivenutrition.ca/en/ Empowering you to get more from life through healthy eating. Fri, 15 Jul 2022 16:19:25 +0000 en-US hourly 1 https://wordpress.org/?v=5.6.10 https://blog.evivenutrition.ca/wp-content/uploads/2019/10/cropped-download-32x32.png vegan snack – Evive Blog https://blog.evivenutrition.ca/en/ 32 32 How to Make Evive Muffin Bites https://blog.evivenutrition.ca/en/lifestyle/how-to-make-evive-muffin-bites/ https://blog.evivenutrition.ca/en/lifestyle/how-to-make-evive-muffin-bites/#respond Thu, 26 May 2022 15:23:59 +0000 https://blog.evivenutrition.ca/?p=6491 We’ve been baking up something delicious over the past few months and we’re thrilled to finally be introducing our newest […]

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We’ve been baking up something delicious over the past few months and we’re thrilled to finally be introducing our newest Evive product. Our new Muffin Bites are sure to be a hit in any household. These delicious muffin bites come in two flavours – Carrot and Banana Choco. They are 100% plant-based, gluten free, dairy free and are loaded with hidden fruits and vegetables. All you need to grab is a muffin pan and a flavour of your choice. Zero muffin liners, cooking spray or additional ingredients are required – it really is that easy. Enjoy the taste of a freshly baked muffin without having to do any dishes afterwards – hooray! We can’t wait for you to try them!

Yields: 6 muffin bites per wheel
Cook Time: 25-30 minutes
How to Make Evive Muffin Bites
Photos by Erb & Spice

What you’ll need:

How to Make Evive Muffin Bites
Photos by Erb & Spice

Steps

  1. Preheat the oven to 350 F.
  2. Run the frozen wheel under water for a few seconds.
  3. Pop the cubes into the muffin pan.
  4. Bake for 25-30 minutes.
  5. Let cool for 5 minutes and enjoy!

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Pumpkin Pie Bars https://blog.evivenutrition.ca/en/vegan-recipes/pumpkin-pie-bars/ https://blog.evivenutrition.ca/en/vegan-recipes/pumpkin-pie-bars/#respond Wed, 13 Oct 2021 18:06:54 +0000 https://blog.evivenutrition.ca/?p=5834 It is time to spice things up with these deliciously creamy pumpkin pie bars featuring our Yin flavour! Pumpkin is […]

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It is time to spice things up with these deliciously creamy pumpkin pie bars featuring our Yin flavour! Pumpkin is a fall baking staple in many households, so we thought it would be fun to incorporate our Yin smoothie cubes into the ingredient line-up to help make these bars more flavourful and nourishing. Our Yin flavour is full of antioxidants and fibre, while also containing properties that soothe and improve your digestive system. Put on your apron, get out your blender, play your favourite tunes and grab your ingredients. It is time to cozy up and do some fall baking.

Yields: 16 bars
Prep Time: 30 minutes
Total Time: 4 hours, 30 minutes 
Pumpkin Pie Bars
Photos by Erb & Spice

Ingredients

Crust:

  • 1 cup dates, pitted 
  • 1 cup raw pecans
  • 1 cup graham crackers, crushed 
  • 2 tbsp. coconut oil 
  • 1 tsp. vanilla
  • Pinch sea salt 

Filling:

  • 1 Yin wheel 
  • 1 can coconut milk, 400 ml
  • 1 cup raw cashews, soaked 
  • ½ cup pumpkin puree 
  • 1/3 cup maple syrup 
  • 2 tbsp. coconut oil
  • 1 tsp. pumpkin pie spice
  • 1 tsp. vanilla
  • Pinch sea salt 
  • Optional toppings: coconut whipped cream, a dash of cinnamon

Pumpkin Pie Bars
Photos by Erb & Spice

Steps

  1. Preparing the cashews: Soak for 30 minutes in hot warm water before making. Be sure to rinse well before mixing with other ingredients.
  2. Line an 8 x 8-inch baking dish with parchment paper.
  3. Using a food processor, mix together all of the ingredients for the crust until a loose crumble forms. Transfer the crust to the pan and pat down.
  4. In a blender, mix together all of the filling ingredients until smooth. Pour over the top of the crust.
  5. Cover and transfer to the freezer to set for a minimum of 4 hours or overnight. Let thaw for 30 minutes to 1 hour before serving.
  6. Cut into 16 bars and top with coconut whipped cream and a dash of cinnamon. Store in the freezer for optimal freshness.
Pumpkin Pie bars
Photo by Erb & Spice

We can’t wait for you to try this recipe; we hope you love it as much as we do!

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Evive’s Innovation Grant https://blog.evivenutrition.ca/en/news/evives-innovation-grant/ https://blog.evivenutrition.ca/en/news/evives-innovation-grant/#respond Tue, 08 Oct 2019 16:11:51 +0000 http://blog.evivenutrition.ca/uncategorized/evives-innovation-grant/ Here at Evive, we love innovation. That’s why we truly believe our unique frozen smoothie cube concept can help thousands of […]

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Here at Evive, we love innovation. That’s why we truly believe our unique frozen smoothie cube concept can help thousands of people bring healthy eating and wellbeing into their daily lives. Although our containers are made from recycled water bottles and are recyclable, we know it’s important to take it a step further. That’s why we decided to switch roles with the Dragons to become the judges for our special contest called the EVIVE INNOVATION GRANT!

Enter the Evive Smoothie Innovation Contest and help us become a carbon-free company by 2023. Share with us your best ideas on how we can reuse our smoothie wheels to win the $250 Innovation Prize!✨ *see conditions below*

Evive

 ENCOURAGE ONE OF EVIVE’S INITIATIVES TO HELP THE PLANET ? 

To participate, share your ​​innovative ideas through posts on your social networks and tag @evivesmoothie and #eviveinnovation  ?
The best idea according to our judges will be shared with our 30,000 clients!
Good luck  ?

♻ I WANT TO PARTICIPATE IN EVIVE’S INNOVATION GRANT ♻

The winner will be announced on our Facebook post on September 15, 2019.

 

*CONDITIONS: THIS CONTEST IS OPEN TO ALL CANADIAN RESIDENTS. IN ORDER TO PARTICIPATE, YOU MUST BE 18 YEARS OR OLDER AND HAVE SHARED YOUR IDEA OR PHOTO BEFORE SEPTEMBER 15, 2019. THE WINNER WILL BE IDENTIFIED IN THE EVIVE FACEBOOK POST. THE PRIZE WILL BE PAID BY CHEQUE.*

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