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We’ve got a healthier sweet treat for you this Halloween! Our Orange Peach smoothie has made a comeback in our newest Candy Corn Smoothie recipe. During these past few months, we’ve reworked the recipe of the Orange Peach. The smoothie now has an improved texture with 15 g of plant-based protein including 110% of your daily intake of Vitamin C. You should also taste the peaches even more! 🍑

I hope that you enjoy recreating this recipe this weekend with your family. 🧡

Makes 2 servings

1) Orange Peach Layer

– 1 Orange Peach wheel
– 1/2 cup frozen pineapple 
– 1/8 tsp. turmeric powder (optional) 
– 1 cup of coconut milk
  1. Blend all ingredients together until smooth.
  2. Pour equal amounts into 2 glasses. 
  3. Place glasses in the freezer for a minimum of 30 minutes to prevent layers from mixing together

*Note: If you don’t have an Orange Peach smoothie on hand, you can substitute it with the Passion Mango instead.

2) Touk-Touk Layer

– 1 Touk-Touk wheel 
– 1 carrot, chopped (may need to soften a bit if you do not have a high-speed blender.)
– 3/4 – 1 cup of coconut milk
  1. Blend all ingredients together until smooth.
  2. Pour this layer on top of the Orange Peach layer. 
  3. Place glasses in the freezer again to prevent layers from mixing together. 
Photos by Erb&Spice

3) Chia Pudding Layer

– 1/4 cup chia seeds
– 1 cup of coconut milk
– 1 tbsp. maple syrup
– 1/2 tsp. vanilla
  1. Combine all ingredients in a bowl and stir together.
  2. Refrigerate for 30 minutes to set.
  3. Once ready, scoop on top of the Touk-Touk layer.

4) Coconut Whipped Cream

– 1 can of coconut milk (400 ml)
– 1 tbsp. maple syrup
  1. Refrigerated the coconut milk overnight and then separated the thickened coconut cream from the water. 
  2. Place the thickened part in a bowl with the maple syrup.
  3. Using an electric mixer, mix until it becomes a whipped cream consistency. 
  4. Top each parfait with a spoonful of coconut whipped cream and enjoy!

*Note: If you are wanting to enjoy the smoothie parfaits right away, avoid freezing between each layer. Freezing only helps to prevent the layers from mixing together, but this step is optional.