This post is also available in: Français
Spring is finally here and there is no better way to celebrate than with a sweet snack! Our Samourai bars are filled with natural sweeteners, healthy fats, and lots of superfoods! Who knew that a pastry-like delight could be as nourishing as it is delicious and satisfying?! And it doesn’t stop here, these bars are no-bake! Whip up a batch, let it set in the fridge for a couple of hours, head out to enjoy the beautiful spring weather and come back to a delicious snack!
Base Layer:
– 1 cup quick oat flakes – 1 cup unsweetened rice crisps – ½ cup maple syrup – ½ cup nut/seed butter – ¼ cup unsweetened shredded coconut – 1 tsp. vanilla – Pinch sea salt |
Samourai Layer:
– 1 Samourai wheel – 1 cup white chocolate chips – 1/3 cup nut and seed butter – 1/3 cup full fat coconut milk (use thick part on top) – 1 tsp. vanilla – Pinch sea salt – Toppings (optional): shredded coconut, fresh strawberry slices |
Follow our easy 5-step recipe for a ruby of a snack!
- In a bowl, combine ingredients for the base and spread in a 8 x 8 parchment-lined baking pan.
- In a saucepan, heat ingredients for the Samourai layer on medium-low heat until melted and smooth.
- Spread the Samourai layer on top of the base layer.
- Let set in the fridge for a minimum of 2 hours.
- Cut into 16 squares and top with shredded coconut and fresh strawberry slices.
Leave a Reply