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We believe that s’more making should not just be a summer activity, so we decided it was time to make these delicious Vegan Marshmallow Bites featuring our Azteque flavour! These bars contain the staple s’mores ingredients of marshmallows, chocolate chips and graham crackers, while also containing the nourishing superfood properties of our creamy Azteque cubes. Not to mention, they also contain healthy fats and natural sweeteners. No matter the season, these bars are the perfect option for any occasion! 


Graham Cracker Layer

– 57 g graham crackers
– 1/2 cup raw pecans
– 1/3 cup almond butter
– 2 tbsp. maple syrup 
– 2 tbsp. coconut oil
– 1 tsp. vanilla
– Pinch sea salt 

Chocolate Azteque Layer

– 1 Azteque wheel 
– 1 cup vegan chocolate chips (dark or semi-sweet) 
– 2/3 cup coconut milk (only use thick coconut part and discard water) 
– 2 tbsp. coconut oil
– 1 tsp. vanilla extract
– Pinch sea salt 
– 1 cup vegan mini marshmallows
Photo by Erb&Spice


  1. Line an 8×8 inch baking sheet with parchment paper. 
  2. In a food processor, combine all of the ingredients for the graham cracker layer and pulse until well combined. Spread evenly on the baking sheet. 
  3. In a saucepan, heat the ingredients for the chocolate Azteque layer on medium-low heat until melted and smooth. Pour evenly over the graham cracker layer. 
  4. Place in the freezer for a minimum of 4 hours, until set. 
  5. Cut into 16 pieces and top each piece with mini marshmallows. Optional: Use a baker’s torch to roast the tops of the marshmallows or broil the marshmallows on a baking sheet until slightly golden before placing them on top of the squares.
Photo by Erb&Spice

Pssst! Want to make these delicious Vegan Marshmallow Bites in time for Labour Day weekend? 🍫🏕️  If you’re in the province of Quebec, head to your nearest Metro and grab an Azteque bag! They’re sold exclusively there in stores.