{"id":2182,"date":"2019-10-08T11:11:51","date_gmt":"2019-10-08T16:11:51","guid":{"rendered":"http:\/\/blog.evivenutrition.ca\/uncategorized\/evive-station-cold-brew-vegan-tiramisu\/"},"modified":"2020-02-18T11:06:45","modified_gmt":"2020-02-18T16:06:45","slug":"evive-station-cold-brew-vegan-tiramisu","status":"publish","type":"post","link":"https:\/\/blog.evivenutrition.ca\/en\/vegan-recipes\/evive-station-cold-brew-vegan-tiramisu\/","title":{"rendered":"Evive & Station Cold Brew Vegan Tiramisu"},"content":{"rendered":"
Recently, I came up with the idea of creating a dessert to share for special occasions when I receive visitors. This idea was inspired by two products that I particularly like.<\/span><\/p>\n Today, I would like to share with you my delicious recipe of vegan tiramisu with Azteque smoothies<\/a> and Station Cold Brew coffee<\/a>.<\/span><\/p>\n Evive<\/a> & Station Cold Brew<\/a> Vegan Tiramisu (Makes 2-4 serving)\u00a0<\/span><\/p>\n <\/a>Sponge cake<\/span><\/strong><\/span><\/p>\n Wet ingredients:<\/strong><\/span><\/p>\n Dry ingredients:<\/strong><\/span><\/p>\n Steps:<\/strong><\/span><\/p>\n \u00a0<\/span><\/p>\n <\/a>Coco-coffee cream<\/strong><\/span> \u2022 1 cup of coconut cream\u00a0<\/span><\/p>\n \u2022 \u00bd cup of cold brew coffee<\/a> (the coconut one was used in this one)<\/span><\/p>\n \u2022 \u00bd slice of Azteque Evive smoothie<\/a> (4 cubes)<\/span><\/p>\n Place all ingredients in a high speed blender and blend until smooth.<\/span><\/p>\n Coconut<\/span> cream<\/span> Steps:<\/strong><\/span><\/p>\n Put all the ingredients in a high speed blender and mix without over-mixing, so as to keep th coconut creamy.<\/span><\/span><\/p>\n Finishing Ingredients:\u00a0<\/strong><\/span><\/p>\n \u00a0<\/a><\/span><\/p>\n Assembly:<\/span><\/strong><\/span><\/p>\n Discover more free vegan recipe ideas by clicking here<\/a>, and don’t forget to subscribe to the Evive smoothie YouTube channel<\/a> to discover more Evive recipe videos<\/a><\/strong>.<\/span><\/p>\n\n
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