{"id":2203,"date":"2019-10-08T11:11:51","date_gmt":"2019-10-08T16:11:51","guid":{"rendered":"http:\/\/blog.evivenutrition.ca\/uncategorized\/healthy-strawberry-banana-ice-cream\/"},"modified":"2020-04-30T15:38:48","modified_gmt":"2020-04-30T20:38:48","slug":"healthy-strawberry-banana-ice-cream","status":"publish","type":"post","link":"https:\/\/blog.evivenutrition.ca\/en\/vegan-recipes\/healthy-strawberry-banana-ice-cream\/","title":{"rendered":"Healthy Strawberry Banana Ice Cream"},"content":{"rendered":"
During the summer, Evive smoothies<\/strong> are your best companion and whether you’re by the water, at your cottage or in the mountains, you’ll need a refreshing healthy recipe to help you overcome the heat! This healthy strawberry banana ice cream is the perfect solution.<\/span><\/p>\n Enjoy this sweet, delectable taste with the Evive’s delicious Viva smoothie<\/a> that makes the most beautiful 100% natural ice cream<\/strong> you’ll ever see! Ingredients<\/span>:<\/strong><\/span><\/p>\n – 2 Evive Viva Smoothie Wheels<\/a><\/span> <\/a><\/p>\n Steps:<\/strong><\/span><\/p>\n 1.<\/strong> Open the cans of coconut cream and separate the coconut cream from the coconut water. Conserve the coconut water for other uses. Pssst! Head to an IGA near you<\/a> to get a bag of VIVA!<\/span><\/p>\n Need another refreshing recipe?<\/span>
\n<\/span><\/p>\nCreate the healthy strawberry and banana ice cream recipe\u00a0<\/span><\/a><\/h2>\n
\n– 2 cans of coconut cream (400ml each) or 1 \u00bd cups of coconut cream
\n– Ice cream cones
\n– Pieces of strawberries and pitaya for garnish<\/p>\n
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\n2.<\/strong> Blend the coconut cream and Evive smoothie cubes<\/a> until smooth and creamy. The texture of coconut cream is highly dependent on its temperature. Therefore, it\u2019s preferable that both the cubes and the coconut cream are at a similar temperature.
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\n3.<\/strong> Pour the mixture into 4-6 empty Evive plastic wheels. If you want to get the perfect texture cover with plastic wrap and transfer to the freezer for 4-6 hours or until mixture is completely frozen.
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\n4.<\/strong> Depending on the number of cones, pop the cubes of 1 or more wheels in a food processor (1 wheel will fill approximately 1 cone).
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\n5.<\/strong> Pulsate a few times to crush the cubes into pieces and mix until you get an ice cream<\/strong> texture. It may take a few minutes, stopping the food processor every so often to scrape the edges.
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\n6<\/strong>. Serve while everything is cold and enjoy!<\/span><\/p>\n
\nDiscover our thirst-quenching iced cappuccino recipe made with our Azteque flavour<\/a>!<\/span><\/p>\n