{"id":3333,"date":"2019-12-04T12:46:28","date_gmt":"2019-12-04T17:46:28","guid":{"rendered":"https:\/\/blog.evivenutrition.ca\/?p=3333"},"modified":"2019-12-06T13:40:01","modified_gmt":"2019-12-06T18:40:01","slug":"toasted-coconut-french-toast-with-the-evive-pure-smoothie","status":"publish","type":"post","link":"https:\/\/blog.evivenutrition.ca\/en\/vegan-recipes\/toasted-coconut-french-toast-with-the-evive-pure-smoothie\/","title":{"rendered":"Toasted Coconut French Toast with the Evive Pure Smoothie"},"content":{"rendered":"\n

What I\u2019ve always thought was missing from french toast is a variety of texture. Yes, I agree with you \u2014<\/em> french toast should be rich, moist and gooey.<\/strong> But, to balance everything out and make the eating experience even more enjoyable, adding a little “crunch”<\/strong> is quite necessary! <\/p>\n\n\n\n

In this recipe, we\u2019ll be coating the toasts in coconut flakes, just as if we were making a classic breadcrumb. The bread is first soaked in the liquid mixture, then in the coconut flakes, finally to finish in a hot oiled pan. This will not only add a little crunchiness but will go wonderfully with the Pure Smoothie<\/a><\/strong> that\u2019s made with mango, matcha tea and coconut cream. <\/strong><\/p>\n\n\n\n

Oh, and I almost forgot: For those of you who thought that it was absolutely necessary to use eggs to make a good french toast, here\u2019s proof of the contrary! Enjoy without moderation! \ud83d\ude09<\/p>\n\n\n\n

Toasted Coconut French Toast with the Evive Pure Smoothie<\/strong><\/h3>\n\n\n\n
\"Toasted
Photos by Tommy Dion<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

For 4 slices (2 portions)<\/strong><\/h4>\n\n\n\n

Ingredients:<\/strong><\/h4>\n\n\n\n
– Your favourite kind of bread cut in slices
– 1 tablespoon of chia seeds
– 3\/4 cup of unsweetened almond milk
– 2 to 3 tablespoons of maple syrup
– \u00be cup of coarsely chopped coconut flakes
– 2 tablespoons of coconut oil
– \u00bd cup of vegan yogurt
– 2 cubes of Evive\u2019s Pure Smoothie<\/a><\/strong><\/td><\/tr><\/tbody><\/table>\n\n\n\n
Buy the Evive Pure Smoothie here<\/strong> \ud83d\ude0b<\/a><\/div>\n\n\n\n

Steps:<\/strong><\/h4>\n\n\n\n

In a small bowl, combine the chia seeds with the almond milk and 1 tablespoon maple syrup. Stir, then let stand for about twenty minutes. Pour into a medium-sized deep dish.<\/p>\n\n\n\n

On another plate, spread the coconut flakes.<\/p>\n\n\n\n

Let the Pure Smoothie<\/a><\/strong> cubes melt, then mix them with the yogurt.<\/p>\n\n\n\n

Dip a slice of bread into the liquid mixture, then into the dry mixture, then place it in an oiled frying pan for about 3 minutes on each side. Repeat for all slices.<\/p>\n\n\n\n

To serve, place two slices per plate. Garnish with the yogurt and Pure Smoothie<\/a><\/strong> mix, then a little maple syrup.<\/p>\n\n\n\n

*Tip:<\/strong> To keep your french toast warm, once they have finished cooking, place them in an oven at 250F.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

What I\u2019ve always thought was missing from french toast is a variety of texture. 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