{"id":5083,"date":"2020-10-09T10:42:40","date_gmt":"2020-10-09T15:42:40","guid":{"rendered":"https:\/\/blog.evivenutrition.ca\/?p=5083"},"modified":"2021-02-08T16:47:05","modified_gmt":"2021-02-08T21:47:05","slug":"berry-swirl-buns","status":"publish","type":"post","link":"https:\/\/blog.evivenutrition.ca\/en\/vegan-recipes\/berry-swirl-buns\/","title":{"rendered":"Berry Swirl Buns"},"content":{"rendered":"\n

If you\u2019re looking for a sweet treat to make this long weekend with your smoothie cubes, we\u2019ve got just the thing! Our top-selling Viva<\/a><\/strong> and Samoura\u00ef<\/a> <\/strong>smoothies steal the show in this delicious berry swirl buns recipe. Don\u2019t have these flavours already in your freezer? Go snag them at your local grocery store<\/a><\/strong> in the organic frozen section! Now, you\u2019ll definitely have something to surprise your loved ones with this Thanksgiving. \ud83d\udc95<\/p>\n\n\n\n

\"\"
Photos by Erb&Spice<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

Step 1: The Dough<\/strong><\/strong><\/h2>\n\n\n\n
– 1 cup oat milk
– 2 tsp. active dry yeast 
– 1\/3 cup coconut oil 
– 2 tbsp. maple syrup
– 3 cups spelt flour 
– 1\/2 tsp. cinnamon
– 1\/2 tsp. cardamom (optional) <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
<\/div><\/div>\n\n\n\n
  1. Heat the milk until it is warm, then add the active dry yeast. Stir and let sit for 10 minutes. <\/li>
  2. Melt the coconut oil and add it and the maple syrup to the milk.<\/li>
  3. Mix the spelt flour, cinnamon and cardamom together.<\/li>
  4. Mix the dry ingredients with the wet and mix until just combined. Cover with a towel and let sit for 30 minutes to rise.<\/li><\/ol>\n\n\n\n

    Step 2: The Filling<\/strong><\/strong><\/h2>\n\n\n\n
    – 4 Viva cubes<\/a><\/strong>
    – 4     Samoura\u00ef cubes<\/strong><\/a> 
    – 1\/4 cup coconut oil
    – 2 tbsp. coconut sugar
    – 1\/2 tsp. cinnamon<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
    \n
    ORDER THE VIVA<\/strong><\/strong><\/a><\/div>\n<\/div>\n\n\n\n
    1. Let the Viva and Samoura\u00ef cubes soften in a bowl.<\/li>
    2. In a separate bowl, soften (don’t melt) the coconut oil and mix with the coconut sugar and cinnamon.<\/li>
    3. Roll out the dough into a rectangle shape. <\/li>
    4. Spread all filling ingredients across the dough. <\/li>
    5. Roll the dough into a cylinder and cut into individual buns. <\/li>
    6. Place on a parchment-lined baking sheet and bake for 20-30 minutes at 350 F. Baking time will vary depending on the size of the buns.<\/li><\/ol>\n\n\n\n

      Step 3: The Icing<\/strong><\/strong><\/h2>\n\n\n\n
      – 4 Viva cubes<\/a><\/strong>
      – 4       Samoura\u00ef cubes<\/a><\/strong>
      – 1\/2 cup icing sugar<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
      \n
      ORDER THE SAMOURA\u00cf<\/strong><\/strong><\/a><\/div>\n<\/div>\n\n\n\n
      1. Combine the softened Viva and Samoura\u00ef cubes with the icing sugar. Stir until the mixture is smooth.<\/li>
      2. Drizzle over the berry swirl buns and enjoy! Best served warm.<\/li><\/ol>\n\n\n\n
        \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

        If you\u2019re looking for a sweet treat to make this long weekend with your smoothie cubes, we\u2019ve got just the […]<\/p>\n","protected":false},"author":1,"featured_media":5110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[64,69,63,62],"tags":[],"yoast_head":"\nBerry Swirl Buns - Evive Blog<\/title>\n<meta name=\"description\" content=\"Our top-selling Viva and Samoura\u00ef smoothies steal the show in this delicious berry swirl buns recipe. 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