{"id":5199,"date":"2020-10-30T09:26:26","date_gmt":"2020-10-30T14:26:26","guid":{"rendered":"https:\/\/blog.evivenutrition.ca\/?p=5199"},"modified":"2020-11-27T12:20:13","modified_gmt":"2020-11-27T17:20:13","slug":"candy-corn-smoothie","status":"publish","type":"post","link":"https:\/\/blog.evivenutrition.ca\/en\/vegan-recipes\/candy-corn-smoothie\/","title":{"rendered":"Candy Corn Smoothie"},"content":{"rendered":"\n

We\u2019ve got a healthier sweet treat for you this Halloween! Our Orange Peach smoothie<\/a> <\/strong>has made a comeback in our newest Candy Corn Smoothie recipe. During these past few months, we\u2019ve reworked the recipe of the Orange Peach. The smoothie now has an improved texture with 15 g of plant-based protein including 110% of your daily intake of Vitamin C.<\/strong> You should also taste the peaches even more! \ud83c\udf51<\/strong><\/p>\n\n\n\n

I hope that you enjoy recreating this recipe this weekend with your family. \ud83e\udde1<\/p>\n\n\n\n

Makes 2 servings<\/strong><\/strong><\/p>\n\n\n\n

1)<\/strong> Orange Peach Layer<\/strong><\/strong><\/h2>\n\n\n\n
– 1 Orange Peach wheel<\/a><\/strong>* 
– 1\/2 cup frozen pineapple 
– 1\/8 tsp. turmeric powder (optional) 
– 1 cup of coconut milk<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
  1. Blend all ingredients together until smooth.<\/li>
  2. Pour equal amounts into 2 glasses. <\/li>
  3. Place glasses in the freezer for a minimum of 30 minutes to prevent layers from mixing together<\/li><\/ol>\n\n\n\n
    \n
    Order the Orange Peach<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

    *Note:<\/strong> If you don\u2019t have an Orange Peach smoothie on hand, you can substitute it with the Passion Mango<\/a><\/strong> instead.<\/strong><\/p>\n\n\n\n

    2) Touk-Touk Layer<\/strong><\/strong><\/h2>\n\n\n\n
    – 1 Touk-Touk wheel <\/a><\/strong>
    – 1 carrot, chopped (may need to soften a bit if you do not have a high-speed blender.)
    – 3\/4 – 1 cup of coconut milk<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
    1. Blend all ingredients together until smooth.<\/li>
    2. Pour this layer on top of the Orange Peach layer. <\/li>
    3. Place glasses in the freezer again to prevent layers from mixing together. <\/li><\/ol>\n\n\n\n
      \n
      Order the Touk-Touk<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
      \"\"
      Photos by Erb&Spice<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

      3) Chia Pudding Layer<\/strong><\/strong><\/h2>\n\n\n\n
      – 1\/4 cup chia seeds
      – 1 cup of coconut milk
      – 1 tbsp. maple syrup
      – 1\/2 tsp. vanilla<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
      1. Combine all ingredients in a bowl and stir together.<\/li>
      2. Refrigerate for 30 minutes to set.<\/li>
      3. Once ready, scoop on top of the Touk-Touk layer.<\/li><\/ol>\n\n\n\n

        4) Coconut Whipped Cream<\/strong><\/strong><\/h2>\n\n\n\n
        – 1 can of coconut milk (400 ml)
        – 1 tbsp. maple syrup<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
        1. Refrigerated the coconut milk overnight and then separated the thickened coconut cream from the water. <\/li>
        2. Place the thickened part in a bowl with the maple syrup.<\/li>
        3. Using an electric mixer, mix until it becomes a whipped cream consistency. <\/li>
        4. Top each parfait with a spoonful of coconut whipped cream and enjoy!<\/li><\/ol>\n\n\n\n

          *Note:<\/strong> If you are wanting to enjoy the smoothie parfaits right away, avoid freezing between each layer. Freezing only helps to prevent the layers from mixing together, but this step is optional. <\/strong><\/p>\n\n\n\n

          \"\"<\/figure><\/div>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

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