{"id":5335,"date":"2021-01-22T11:47:58","date_gmt":"2021-01-22T16:47:58","guid":{"rendered":"https:\/\/blog.evivenutrition.ca\/?p=5335"},"modified":"2021-01-28T12:18:22","modified_gmt":"2021-01-28T17:18:22","slug":"vegan-pad-thai-in-25-minutes","status":"publish","type":"post","link":"https:\/\/blog.evivenutrition.ca\/en\/vegan-recipes\/vegan-pad-thai-in-25-minutes\/","title":{"rendered":"Vegan Pad Thai"},"content":{"rendered":"\n

Pad Thai is all about having that fusion of delicious ingredients that provide such exciting textures and flavours! The richness from the coconut milk and rice noodles, crunchiness from the bean sprouts and veggies, and the acidity from the lime yield such a well-balanced bite – it\u2019s no wonder that this dish is so well-liked around the world! Our Vegan Pad Thai is no exception, and the best part is, it\u2019s ready in just 25 minutes. Enjoy!!<\/p>\n\n\n\n

Makes 2 to 3 servings<\/em><\/em><\/p>\n\n\n\n

INGREDIENTS:<\/strong><\/h3>\n\n\n\n
– 1 Tom Tha\u00ef<\/a> <\/strong>wheel
– 1\u20444 cup natural peanut butter (no added salt, sugar, etc.)
– 6 tablespoons of coconut milk or cream
(can be substituted with water)
– Juice of half a lime
– 1 1\u20442 teaspoon of maple syrup
– 1\u20444 teaspoon of rice vinegar
– 1\u20442 teaspoon of soy sauce & sriracha sauce (optional)
– 1 tablespoon of vegetable oil
– One medium zucchini
– One medium carrot
– A portion of rice noodles (flat type, fairly large)
– 1 cup of bean sprouts
– 2-3 green onions, chopped
– About 1\u20442 cup fresh cilantro, chopped
– 1\u20443 cup roasted peanuts, coarsely chopped
– Optional toppings: fresh cilantro, green onions,
peanuts, lime wedges<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n
ORDER THE TOM THA\u00cf<\/strong><\/strong><\/a><\/div>\n<\/div>\n\n\n\n
\"\"<\/a><\/figure>\n\n\n\n

STEPS:<\/strong><\/strong><\/h3>\n\n\n\n

1. Place the serving of rice noodles in a bowl and cover them with boiled water. Let stand for 8 to 10 min (or according to the time indicated on the package), rinse with cold water and drain. Set aside.<\/p>\n\n\n\n

2. Pop the Evive wheels in a small saucepan and melt over low-medium heat.<\/p>\n\n\n\n

3. While the cubes are melting, prepare the other \u201cnoodles\u201d with a grater or spiralizer by transforming the zucchini and carrot into zoodles.<\/p>\n\n\n\n

4. Prepare the sauce: transfer the melted Tom Tha\u00ef cubes<\/a><\/strong> to a blender. Add the peanut butter, coconut milk and lime juice (and sriracha sauce, if desired). Blend until smooth and creamy. Transfer to a small saucepan and heat over low heat.<\/p>\n\n\n\n

5. Heat oil in a large skillet or wok over medium-high heat. Saut\u00e9 the zoodles quickly (2-3 minutes), being careful not to overcook them. Add the rice vermicelli and the sauce. Mix well.<\/p>\n\n\n\n

6. Turn off the heat then add the green onions, fresh cilantro, and peanuts and stir. Garnish with more green onions, cilantro, peanuts, and a few lime wedges and serve.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pad Thai is all about having that fusion of delicious ingredients that provide such exciting textures and flavours! The richness […]<\/p>\n","protected":false},"author":1,"featured_media":5329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[958,62],"tags":[478,104,970,1018,1017,659],"yoast_head":"\nVegan Pad Thai - Evive Blog<\/title>\n<meta name=\"description\" content=\"It\u2019s no wonder that this dish is so well-liked around the world! 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