{"id":5359,"date":"2021-01-28T12:17:47","date_gmt":"2021-01-28T17:17:47","guid":{"rendered":"https:\/\/blog.evivenutrition.ca\/?p=5359"},"modified":"2021-02-12T11:20:08","modified_gmt":"2021-02-12T16:20:08","slug":"raw-roasted-buddha-bowls","status":"publish","type":"post","link":"https:\/\/blog.evivenutrition.ca\/en\/vegan-recipes\/raw-roasted-buddha-bowls\/","title":{"rendered":"Raw & Roasted Buddha Bowls"},"content":{"rendered":"\n

Are you team raw or roasted buddha bowls?! Well, you really don\u2019t even have to choose! With Evive, the possibilities are endless. Introducing Evive meals: 3 delicious plant-based products served with your accompaniments of choice like our pre-cooked macaroni, quinoa or cauliflower rice.<\/p>\n\n\n\n

Effortlessly prepare a nutritious and tasty meal with our frozen meal cubes & pre-cooked, organic sides. Enjoy preparing home-cooked meals that are super nutritious and taste amazing since you can personalize them exactly to your liking!<\/p>\n\n\n\n

Without further ado, let\u2019s jump into these mouth-watering recipes\ud83e\udd24:<\/p>\n\n\n\n

Tom Thai Raw Buddha Bowl:<\/strong><\/strong><\/h2>\n\n\n\n
– 3 Tom Thai<\/a><\/strong> cubes\u00a0
– \u00bd of the Evive pre-cooked<\/strong> cauliflower rice bag<\/strong><\/a>
– 1\/3 cup purple cabbage, shredded\u00a0
– 1\/3 cup carrots, diced or sticks
– 1\/3 cup cucumbers, diced
– Garnishes: parsley and lime<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n
ORDER THE TOM THA\u00cf<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

Steps<\/strong><\/h3>\n\n\n\n

1. Warm the Tom Thai<\/a><\/strong> cubes in a pot over medium-high heat for 3-4 minutes.<\/p>\n\n\n\n

2. In a bowl, add the pre-cooked cauliflower side.<\/p>\n\n\n\n

3. Arrange the rest of the ingredients in the bowl and top with parsley, lime and any other preferred garnishes.<\/p>\n\n\n\n

\"\"
Photos by\u00a0Erb&Spice<\/a><\/figcaption><\/figure>\n\n\n\n

Tom Thai Roasted Buddha Bowl:<\/strong><\/strong><\/strong><\/strong><\/h2>\n\n\n\n
– 3 Tom Thai<\/a><\/strong> Cubes\u00a0
– \u00bd of the Evive pre-cooked cauliflower rice bag<\/strong><\/a>
– 1\/3 cup roasted chickpeas\u00a0
– 1\/3 cup roasted sweet potatoes, diced
– 1\/3 cup roasted zucchini, diced\u00a0
– 1\/3 cup roasted red bell pepper, sliced
– 2 tbsp. olive oil\u00a0
– Pinch of sea salt\u00a0
– Pinch of black pepper
– Garnishes: parsley<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Steps<\/strong><\/h3>\n\n\n\n

1. Preheat the oven to 375 degrees Fahrenheit. Coat the chickpeas, sweet potatoes, zucchini and peppers in oil, salt and pepper. Roast for approximately 30 minutes, or until browning\/crisping. <\/p>\n\n\n\n

2. Warm the Tom Thai<\/a><\/strong> cubes in a pot over medium-high heat for 3-4 minutes. <\/p>\n\n\n\n

3. In a bowl, add the cauliflower rice.<\/p>\n\n\n\n

4. Arrange the rest of the ingredients in the bowl and top with parsley and any other preferred garnishes.<\/p>\n\n\n\n

\n
ORDER NOW<\/strong><\/a><\/div>\n<\/div>\n\n\n\n

I hope that you\u2019ll enjoy making these simple, quick & nutritious recipes with the help of our Evive meals! Keep checking back for more delicious inspiration for your weekday meal prep.<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Are you team raw or roasted buddha bowls?! Well, you really don\u2019t even have to choose! With Evive, the possibilities […]<\/p>\n","protected":false},"author":1,"featured_media":5345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":[],"wprm-recipe-roundup-description":[]},"categories":[958,62],"tags":[1021,478,1022],"yoast_head":"\nRaw & Roasted Buddha Bowls - Evive Blog<\/title>\n<meta name=\"description\" content=\"Are you team raw or roasted buddha bowls?! Well, you really don\u2019t even have to choose! 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