Mocktails are perfect for those warm summer days since they pack all the satisfying flavours of a cocktail, but, since they’re alcohol-free, they don’t give you any headaches! You can knock down a couple of these drinks all day without a problem!

To accompany the tropical flavours of the Touk-Touk smoothie, I decided to add a touch of acidity with fresh lime juice and passion fruit syrup. If you don’t have syrup, you can replace it with passion fruit and 1 tsp. organic cane sugar.

Obviously, to go from a smoothie to a mocktail, you have to work on the texture a little bit! By following all the steps carefully, you should get a juicy, sparkling drink that won’t have anything to do with your breakfast.

INGREDIENTS:

for 3-4 servings

Get the Touk-Touk

STEPS:

1. In a blender, add the Touk-Touk cubes and then pour the filtered water, lime juice and passion fruit syrup.
2. Mix until a homogeneous texture is obtained.
3. Pour the mixture into a glass approximately up to a quarter.
4. Fill the glass with ice.
5. Extend with sparkling water until ¾ then mix with a spoon.
6. Fill the glass with sparkling water
7. Garnish with the coconut chips.

For other mocktail and cocktail recipes, I invite you to visit my website 1ou2cocktails right here.

Cheers!

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