Raw & Roasted Buddha Bowls – Evive Blog https://blog.evivenutrition.ca/en/ Empowering you to get more from life through healthy eating. Fri, 12 Feb 2021 16:20:08 +0000 en-US hourly 1 https://wordpress.org/?v=5.6.10 https://blog.evivenutrition.ca/wp-content/uploads/2019/10/cropped-download-32x32.png Raw & Roasted Buddha Bowls – Evive Blog https://blog.evivenutrition.ca/en/ 32 32 Raw & Roasted Buddha Bowls https://blog.evivenutrition.ca/en/vegan-recipes/raw-roasted-buddha-bowls/ https://blog.evivenutrition.ca/en/vegan-recipes/raw-roasted-buddha-bowls/#respond Thu, 28 Jan 2021 17:17:47 +0000 https://blog.evivenutrition.ca/?p=5359 Are you team raw or roasted buddha bowls?! Well, you really don’t even have to choose! With Evive, the possibilities […]

L’article Raw & Roasted Buddha Bowls est apparu en premier sur Evive Blog.

]]> Are you team raw or roasted buddha bowls?! Well, you really don’t even have to choose! With Evive, the possibilities are endless. Introducing Evive meals: 3 delicious plant-based products served with your accompaniments of choice like our pre-cooked macaroni, quinoa or cauliflower rice.

Effortlessly prepare a nutritious and tasty meal with our frozen meal cubes & pre-cooked, organic sides. Enjoy preparing home-cooked meals that are super nutritious and taste amazing since you can personalize them exactly to your liking!

Without further ado, let’s jump into these mouth-watering recipes🤤:

Tom Thai Raw Buddha Bowl:

– 3 Tom Thai cubes 
– ½ of the Evive pre-cooked cauliflower rice bag
– 1/3 cup purple cabbage, shredded 
– 1/3 cup carrots, diced or sticks
– 1/3 cup cucumbers, diced
– Garnishes: parsley and lime
ORDER THE TOM THAÏ

Steps

1. Warm the Tom Thai cubes in a pot over medium-high heat for 3-4 minutes.

2. In a bowl, add the pre-cooked cauliflower side.

3. Arrange the rest of the ingredients in the bowl and top with parsley, lime and any other preferred garnishes.

Photos by Erb&Spice

Tom Thai Roasted Buddha Bowl:

– 3 Tom Thai Cubes 
– ½ of the Evive pre-cooked cauliflower rice bag
– 1/3 cup roasted chickpeas 
– 1/3 cup roasted sweet potatoes, diced
– 1/3 cup roasted zucchini, diced 
– 1/3 cup roasted red bell pepper, sliced
– 2 tbsp. olive oil 
– Pinch of sea salt 
– Pinch of black pepper
– Garnishes: parsley

Steps

1. Preheat the oven to 375 degrees Fahrenheit. Coat the chickpeas, sweet potatoes, zucchini and peppers in oil, salt and pepper. Roast for approximately 30 minutes, or until browning/crisping. 

2. Warm the Tom Thai cubes in a pot over medium-high heat for 3-4 minutes. 

3. In a bowl, add the cauliflower rice.

4. Arrange the rest of the ingredients in the bowl and top with parsley and any other preferred garnishes.

ORDER NOW

I hope that you’ll enjoy making these simple, quick & nutritious recipes with the help of our Evive meals! Keep checking back for more delicious inspiration for your weekday meal prep.

L’article Raw & Roasted Buddha Bowls est apparu en premier sur Evive Blog.

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