Vegan Gummies Recipe (Zero-Added Sugar!)

Buy our Candy-Tasting-Smoothie here

Steps:

1. Prepare all of your cooking tools (clean mould, syringe, cooling bowl) before you start.
2. Prepare the smoothie cubes and ½ cup of water (using a blender or by letting the cubes melt with the water in a mason jar and shake vigorously).
3. Transfer the smoothie to a small saucepan. Bring to a boil and boil gently for 2 minutes, whisking every so often.
4. Mix the agar-agar powder with cold water and add the mixture to the pan. Bring everything to a boil and boil gently for 3 minutes, whisking regularly (so that the mixture does not stick to the bottom).
5. Transfer the contents of the pan to a bowl and let cool for about 4-5 minutes, stirring with the spatula if necessary.
6. Using the syringe, fill the empty Evive wheel or a silicone mould.
7. Leave to cool for fifteen minutes at room temperature, then transfer to the fridge. Wait at least 20 minutes before removing the jujubes from the mould. And there you have it!

These vegan candies are so yummy and easy to make. I love how vibrant their colours turned out, and you can easily customize the taste based on your favourite Evive Smoothie flavour. If you’re looking for a boost of protein in your diet, choose one of our extra-protein flavours! It’s important to note that these candies have more of a gummy-like texture.

L’article Vegan Candy Recipe – No Sugar Added est apparu en premier sur Evive Blog.

As you know, we launched a new Evive Smoothie flavour – the Saphir! Its gorgeous blue hues and refreshing, naturally sweet taste are super popular among our 30,000+ clients. We adore our clients, so to further celebrate them and the Saphir smoothie, we created a Saphir Ice Cream Float video on our Evive YouTube channel! Go ahead and check it out here before you make the recipe below.

Evive Smoothie Saphir Ice Cream Float Recipe

Ingredients:

• 1 Saphir Evive Smoothie wheel
• 2 frozen bananas, in pieces
• A sparkling beverage: kombucha, sparkling coconut water, flavoured sparkling water or sparkling juice (ex: San Pellegrino)

Steps:

1) Place bananas and pound cubes in the container of a high-speed blender or food processor. Wait about 5 minutes before mixing to let everything melt slightly, so you will not need to add any liquid at the time of mixing.

2) Mix until you get creamy texture without over mixing (otherwise you will have a thick smoothie and not an ice cream texture). You can mix a little bit at a time and scratch the sides with a spatula.

3) Arrange the balls of “ice cream” in a glass and pour in your sparkling drink.

4) Serve immediately and enjoy!

For another great and easy frozen dessert idea that can be made with our smoothie cubes, click here!

L’article Saphir Ice Cream Float est apparu en premier sur Evive Blog.