Yummy vegan yogurt parfait & acai berry recipe
Approx. 2 servings

Ingredients

• ½ cup of vegan yogurt
• 2 Evive Asana smoothie wheels
• ½ cup of homemade granola

Preparation

1. Place the vegan yogurt at the bottom of a glass
2. Let the smoothie wheels defrost at room temperature in a bowl for 20 minutes
3. Crush and mix the cubes with the help of a fork in a bowl
4. Add the pureed Asana smoothie into the glass
5. Garnish with your favorite homemade granola. Here’s our pick!! Enjoy!

Would you like more recipe ideas with our Asana smoothie? Discover our Chia Seeds & Red Berry Spread Recipe! For more healthy recipe ideas to make with our Evive smoothie cubes, download our FREE online recipe eBook!

L’article Vegan Yogurt Parfait & Açai Berry Recipe est apparu en premier sur Evive Blog.

As you know, we launched a new Evive Smoothie flavour – the Saphir! Its gorgeous blue hues and refreshing, naturally sweet taste are super popular among our 30,000+ clients. We adore our clients, so to further celebrate them and the Saphir smoothie, we created a Saphir Ice Cream Float video on our Evive YouTube channel! Go ahead and check it out here before you make the recipe below.

Evive Smoothie Saphir Ice Cream Float Recipe

Ingredients:

• 1 Saphir Evive Smoothie wheel
• 2 frozen bananas, in pieces
• A sparkling beverage: kombucha, sparkling coconut water, flavoured sparkling water or sparkling juice (ex: San Pellegrino)

Steps:

1) Place bananas and pound cubes in the container of a high-speed blender or food processor. Wait about 5 minutes before mixing to let everything melt slightly, so you will not need to add any liquid at the time of mixing.

2) Mix until you get creamy texture without over mixing (otherwise you will have a thick smoothie and not an ice cream texture). You can mix a little bit at a time and scratch the sides with a spatula.

3) Arrange the balls of “ice cream” in a glass and pour in your sparkling drink.

4) Serve immediately and enjoy!

For another great and easy frozen dessert idea that can be made with our smoothie cubes, click here!

L’article Saphir Ice Cream Float est apparu en premier sur Evive Blog.

I revisited my usual pancake recipe by adding Veggemo vegetable milk and an Evive Yogi smoothie wheel. The idea of adding a little “greens” to a tasty breakfast pleased me, but the result is even more pleasing to me! It doesn’t taste like vegetables and the colour is beautiful.

Ingredients 

• • 1 Evive Yogi wheel

• • 1 ¼ of flour (or
    whole grain/whole wheat if desired)

• • 2 tablespoons coconut (or cane) sugar

• • • 1 tablespoon baking powder
      a pinch of salt

   

  • •  1 tablespoon vegetable oil

   

  •  1 cup of no sugar added Veggemo milk

The steps

1 . Unmould the Yogi wheel and let the cubes melt in a bowl.

2 . In a large bowl, combine the dry ingredients: flour, sugar, baking powder and salt.

3 . Crush the melted Yogi cubes with a fork to purée them. Add the oil and Veggemo milk. Mix well.

4 . Stir in wet ingredients to dry ingredients, but do not overmix pancakes mixture.

5 . Preheat your stove (preferably non-stick) to medium heat for a few minutes, then lower your heat slightly, oil your stove and cook your pancakes. When bubbles begin to appear and the edges are slightly golden, turn your pancake over, about 2-3 minutes on each side.

Why make your Pancake with Veggemo? Because they are different vegetable milks, they are nuts-free, soy-free, gluten-free and have a very rich and creamy texture. If you want to use them for other recipes they share them on Facebook and Instagram.

We love adding them to our smoothies bowls, but after testing this recipe for pancakes, you will certainly be delighted!

Do you want even more? Visit the Recipes section of the blog!

L’article Evive Yogi Smoothie Pancakes with Veggemo Milk est apparu en premier sur Evive Blog.