Ingredients

Mousse: 

• 1 Azteque wheel
• 1 Viva wheel 
• 1 ½ cups raw cashews, soaked
• 1 can coconut milk 
• ⅓ cup maple syrup
• 2 tbsp. coconut oil
• Pinch of sea salt, optional 
• Dash of vanilla, optional
• Optional: oat milk – add a few tablespoons if consistency is too thick
• Toppings: berries & chocolate drizzle

Chocolate Ganache:

• 1 cup vegan chocolate chips 
• ⅓ cup coconut cream
• 1 tbsp. maple syrup
• ½ tsp. vanilla
• Pinch of sea salt

Steps

1. Preparing the cashews: Soak in hot water for 30 minutes before using. Rinse well before mixing with other ingredients.
2. In a blender, mix together the cashews, coconut milk, maple syrup, coconut oil, vanilla and sea salt until smooth.
3. Split the mousse in half. Add the Viva cubes to one half and the Azteque cubes to the other half. Blend again until smooth.
4. Making the ganache: Heat the coconut cream in a small pot until it’s simmering. Pour over the chocolate chips and let sit for a couple of minutes. Mix in the maple syrup, vanilla and sea salt. Stir until smooth.
5. Divide the Viva mousse between 4-6 glasses. Pour the chocolate ganache on top of the Viva layer. Finally, pour the Azteque mousse on top of the chocolate ganache layer. 
6. Cover and place in the fridge to set for 2-3 hours, or until firm.
7. Top with fresh berries and a drizzle of the chocolate ganache before serving.

L’article Vegan Chocolate & Berry Mousse est apparu en premier sur Evive Blog.

As you know, we launched a new Evive Smoothie flavour – the Saphir! Its gorgeous blue hues and refreshing, naturally sweet taste are super popular among our 30,000+ clients. We adore our clients, so to further celebrate them and the Saphir smoothie, we created a Saphir Ice Cream Float video on our Evive YouTube channel! Go ahead and check it out here before you make the recipe below.

Evive Smoothie Saphir Ice Cream Float Recipe

Ingredients:

• 1 Saphir Evive Smoothie wheel
• 2 frozen bananas, in pieces
• A sparkling beverage: kombucha, sparkling coconut water, flavoured sparkling water or sparkling juice (ex: San Pellegrino)

Steps:

1) Place bananas and pound cubes in the container of a high-speed blender or food processor. Wait about 5 minutes before mixing to let everything melt slightly, so you will not need to add any liquid at the time of mixing.

2) Mix until you get creamy texture without over mixing (otherwise you will have a thick smoothie and not an ice cream texture). You can mix a little bit at a time and scratch the sides with a spatula.

3) Arrange the balls of “ice cream” in a glass and pour in your sparkling drink.

4) Serve immediately and enjoy!

For another great and easy frozen dessert idea that can be made with our smoothie cubes, click here!

L’article Saphir Ice Cream Float est apparu en premier sur Evive Blog.