Enjoy this sweet, delectable taste with the Evive’s delicious Viva smoothie that makes the most beautiful 100% natural ice cream you’ll ever see!

Create the healthy strawberry and banana ice cream recipe 

Ingredients:

– 2 Evive Viva Smoothie Wheels
– 2 cans of coconut cream (400ml each) or 1 ½ cups of coconut cream
– Ice cream cones
– Pieces of strawberries and pitaya for garnish

Steps:

1. Open the cans of coconut cream and separate the coconut cream from the coconut water. Conserve the coconut water for other uses.

2. Blend the coconut cream and Evive smoothie cubes until smooth and creamy. The texture of coconut cream is highly dependent on its temperature. Therefore, it’s preferable that both the cubes and the coconut cream are at a similar temperature.

3. Pour the mixture into 4-6 empty Evive plastic wheels. If you want to get the perfect texture cover with plastic wrap and transfer to the freezer for 4-6 hours or until mixture is completely frozen.

4. Depending on the number of cones, pop the cubes of 1 or more wheels in a food processor (1 wheel will fill approximately 1 cone).

5. Pulsate a few times to crush the cubes into pieces and mix until you get an ice cream texture. It may take a few minutes, stopping the food processor every so often to scrape the edges.

6. Serve while everything is cold and enjoy!

Pssst! Head to an IGA near you to get a bag of VIVA!

Need another refreshing recipe?
Discover our thirst-quenching iced cappuccino recipe made with our Azteque flavour!

L’article Healthy Strawberry Banana Ice Cream est apparu en premier sur Evive Blog.

Enter the Evive Smoothie Innovation Contest and help us become a carbon-free company by 2023. Share with us your best ideas on how we can reuse our smoothie wheels to win the $250 Innovation Prize! *see conditions below*

 ENCOURAGE ONE OF EVIVE’S INITIATIVES TO HELP THE PLANET ? 

The winner will be announced on our Facebook post on September 15, 2019.

*CONDITIONS: THIS CONTEST IS OPEN TO ALL CANADIAN RESIDENTS. IN ORDER TO PARTICIPATE, YOU MUST BE 18 YEARS OR OLDER AND HAVE SHARED YOUR IDEA OR PHOTO BEFORE SEPTEMBER 15, 2019. THE WINNER WILL BE IDENTIFIED IN THE EVIVE FACEBOOK POST. THE PRIZE WILL BE PAID BY CHEQUE.*

L’article Evive’s Innovation Grant est apparu en premier sur Evive Blog.

Today, I would like to share with you my delicious recipe of vegan tiramisu with Azteque smoothies and Station Cold Brew coffee.

Evive & Station Cold Brew Vegan Tiramisu (Makes 2-4 serving) 

Sponge cake

Wet ingredients:

• • ¾ cup non dairy milk

• • 3 tablespoons vegetable oil

• • ½ teaspoon vanilla extract
  • 1 tablespoon of apple cider vinegar / lemon juice

Dry ingredients:

• • ¼ cup cane sugar

• • 1 ¼ all-purpose flour

• • ½ teaspoon baking soda

• • ¼ teaspoon bicarbonate of soda
  • ¼ teaspoon of salt

Steps:

1. Preheat oven to 350 F.
2. Mix the wet ingredients together in a bowl
3. In a second bowl, mix all the dry ingredients together. Pour the wet ingredients into the dry ingredients and mix (but don’t ovetrmix)
4. Oil a pan (8′ by 8′ if square, or about 8 “diameter if round) and pour mixture in 15 to 20 minutes, or until a toothpick comes out dry.
5. Wait a few minutes then unmold the cake and put on a cooling rack.

Coco-coffee cream
Ingredients:

• 1 cup of coconut cream 

• ½ cup of cold brew coffee (the coconut one was used in this one)

• ½ slice of Azteque Evive smoothie (4 cubes)

Steps:

Place all ingredients in a high speed blender and blend until smooth.

Coconut cream
Ingredients:

• 1 cup of coconut cream
• ½ teaspoon of vanilla extract
• 2 tablespoons maple syrup

Steps:

Put all the ingredients in a high speed blender and mix without over-mixing, so as to keep th coconut creamy.

Finishing Ingredients: 

• • ¼ cup of cold brew coffee
  • Cocoa powder
  • Coffee beans (optional)

Assembly:

1. 1. In a glass, place a piece of cake (depending on the diameter of the glass) all the way to the bottom. Poke cake with a toothpick and pour in a tablespoon of cold brew coffee. Repeat the same with the other glasses and let stand about 30 seconds, until the coffee has been absorbed by the cake.
   2. Pour in the chocolate cream and then the coconut cream on the top.
   3. Sprinkle with cocoa powder and some coffee beans.
   4. Place in the fridge for at least 30 minutes then enjoy. 

Discover more free vegan recipe ideas by clicking here, and don’t forget to subscribe to the Evive smoothie YouTube channel to discover more Evive recipe videos.

L’article Evive & Station Cold Brew Vegan Tiramisu est apparu en premier sur Evive Blog.

Yummy vegan yogurt parfait & acai berry recipe
Approx. 2 servings

Ingredients

• ½ cup of vegan yogurt
• 2 Evive Asana smoothie wheels
• ½ cup of homemade granola

Preparation

1. Place the vegan yogurt at the bottom of a glass
2. Let the smoothie wheels defrost at room temperature in a bowl for 20 minutes
3. Crush and mix the cubes with the help of a fork in a bowl
4. Add the pureed Asana smoothie into the glass
5. Garnish with your favorite homemade granola. Here’s our pick!! Enjoy!

Would you like more recipe ideas with our Asana smoothie? Discover our Chia Seeds & Red Berry Spread Recipe! For more healthy recipe ideas to make with our Evive smoothie cubes, download our FREE online recipe eBook!

L’article Vegan Yogurt Parfait & Açai Berry Recipe est apparu en premier sur Evive Blog.

 
By Karen Gilman 

L’article The Benefits of Plant-Based Foods est apparu en premier sur Evive Blog.

 
Molasses cookies, with apples and smoothie cubes Pure
Recipe for 12-15 cookies

INGREDIENTS

Dry ingredients

• 3/4 cup all-purpose flour
• 3/4 whole flour*
• 1/4 cup oatmeal
• 1 teaspoon of baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon of salt * Can be replaced by more all-purpose flour

• One  Pure Evive smoothie wheel
• 1/2 cup cane sugar
• 1 tablespoon molasses
• 1/2 cup of vegetable oil / canola
• 1/2 teaspoon of vanilla extract
• 1 cup of apples in small cubes

STEPS 

1. Unmould 8 PURE smoothie cubes and let it melt in a bowl.
2. Preheat the oven to 350F. Cover your baking sheet with parchment paper.
3. In a large bowl, combine all dry ingredients.
4. In a second bowl, whisk together the sugar, the oil, the molasses, the vanilla extract and the thawed Pure cubes. Add the apples to the mixture.
5. Pour the wet mixture into the bowl of dry ingredients and mix with a wooden spoon.
6. Using an ice cream scoop, take balls of dough and place them on the baking sheet, spacing them approximately 5 cm apart.
7. Bake 15 to 18 minutes, depending on the intensity of your oven.
8. Transfer the cookies to a rack to cool down, then store them in an airtight container.ENJOY!

It’s ready! You can enjoy and even start over the recipe with different flavours of Evive smoothies cubes. **A little advice, to keep the cookies, put them in an airtight container.

L’article Molasses Cookies with Apples and Evive’s Pure Smoothie est apparu en premier sur Evive Blog.

I revisited my usual pancake recipe by adding Veggemo vegetable milk and an Evive Yogi smoothie wheel. The idea of adding a little “greens” to a tasty breakfast pleased me, but the result is even more pleasing to me! It doesn’t taste like vegetables and the colour is beautiful.

Ingredients 

• • 1 Evive Yogi wheel

• • 1 ¼ of flour (or
    whole grain/whole wheat if desired)

• • 2 tablespoons coconut (or cane) sugar

• • • 1 tablespoon baking powder
      a pinch of salt

   

  • •  1 tablespoon vegetable oil

   

  •  1 cup of no sugar added Veggemo milk

The steps

1 . Unmould the Yogi wheel and let the cubes melt in a bowl.

2 . In a large bowl, combine the dry ingredients: flour, sugar, baking powder and salt.

3 . Crush the melted Yogi cubes with a fork to purée them. Add the oil and Veggemo milk. Mix well.

4 . Stir in wet ingredients to dry ingredients, but do not overmix pancakes mixture.

5 . Preheat your stove (preferably non-stick) to medium heat for a few minutes, then lower your heat slightly, oil your stove and cook your pancakes. When bubbles begin to appear and the edges are slightly golden, turn your pancake over, about 2-3 minutes on each side.

Why make your Pancake with Veggemo? Because they are different vegetable milks, they are nuts-free, soy-free, gluten-free and have a very rich and creamy texture. If you want to use them for other recipes they share them on Facebook and Instagram.

We love adding them to our smoothies bowls, but after testing this recipe for pancakes, you will certainly be delighted!

Do you want even more? Visit the Recipes section of the blog!

L’article Evive Yogi Smoothie Pancakes with Veggemo Milk est apparu en premier sur Evive Blog.

I’ve included a healthy touch of raw cacao in my morning coffee to create this delicious Mochaccino.

Give it a try and tag us using #evivesmoothie!

Decadent coffee with Azteque smoothie

Ingredients

● 1/2 cup Faro coffee

● 1 Azteque smoothie washer

● 1/2 cup vegetable milk

Steps

1 . Prepare your coffee and let it cool slightly.

2 . Mix everything in a blender with the Azteque smoothie cubes

3 . Serve in a glass and garnish with coconut whipped cream and cocoa powder if desired!

Looking for more comforting recipes? Download our free e-book here  ?

L’article Decadent Coffee With The Azteque Smoothie est apparu en premier sur Evive Blog.