It’s so funny to think that not that long ago, Dom used to cut the cubes by hand and pack them loosely in a bag! Our wheels are probably our best innovation as they allow you to save space in your freezer, portion-size, and ensure that the cubes don’t clump up together during transportation. 

Whether you recently discovered our products in your grocery store, or just ordered your very first box, this article will give you all the steps to get the very best out of your Evive smoothie taste-testing journey!

Before you get started, we always recommend that you run your smoothie wheel under water for a few seconds. It makes it so much easier to pop the cubes out!

Make your smoothie WITHOUT a blender

1. Pop all the cubes in a bottle, a mason jar or your Evive shaker.
2. Cover the cubes with 240 ml of your liquid of choice (we recommend plant-based milk or water) and close the lid.
3. Let thaw for a few minutes & shake vigorously (play your favourite song while you do it!).

Make your smoothie WITH a blender

1. Pop the cubes in your blender.
2. Cover the cubes with 240 ml of your liquid of choice (check out all our liquid recommendations for inspo!). 
3. Close the lid and blend away.

Need a few tips to get your ultimate smoothie texture? Here are some suggestions:

Whichever preparation method you prefer to use, don’t forget the last and most important step of all: enjoy EVERY SINGLE SIP of your Evive smoothie!

L’article How to Make an Evive Smoothie est apparu en premier sur Evive Blog.

Ingredients

Smoothie:

• 1 Azteque wheel
• 1 – 1 ½ cups unsweetened oat milk
• 1 – 2 tbsp. natural peanut butter
• ½ cup frozen zucchini 
• 1 tbsp. maple syrup
• Pinch sea salt

Crushed Peanut Rim:

• ¼ cup vegan chocolate chips
• 2 tbsp. crushed peanuts

Steps

1. In a blender, combine all of the ingredients. Blend until smooth. 
2. For the crushed peanut rim: Melt the chocolate chips until smooth, then cool to room temperature. Dip the top of the glass in the melted chocolate and roll in the crushed peanuts.
3. Transfer the smoothie to the glass and enjoy!

L’article Chocolate Peanut Butter Smoothie est apparu en premier sur Evive Blog.

Ingredients

Steps

1. Pop all the Viva smoothie cubes. 
2. Gradually add the oat milk and blend. Adjust the amount of liquid according to the desired texture.
3. Pour into a bowl and decorate with your fave toppings.

Now all you have to do is enjoy your nutritious breakfast!

L’article 5-Minute Pink Pitaya Smoothie Bowl est apparu en premier sur Evive Blog.

Ingredients

Smoothie Bowl:

• 1 Cashew Mocha Wheel
• 1 frozen banana 
• 1/2 cup oat milk 
• 1 tbsp. cacao powder
• 1 tbsp. maple syrup (optional for additional sweetness)

Smoothie Bowl Toppings:

• Cashews 
• Cacao nibs 
• Vegan chocolate chips/chocolate chunks
• Vegan chocolate curls
• Vegan chocolate bar 

Steps

1. In a blender, combine all of the ingredients. Blend until smooth. 
2. Transfer to a bowl and top with a sprinkle of each topping from the above list. Get creative – use some of them, all of them or add your own!

L’article 2-Step Chocolate Smoothie Bowl est apparu en premier sur Evive Blog.

Ingredients

Steps

1. In a bowl, combine all of the ingredients. Let sit for 2-3 minutes until the Saphir cubes have softened. Whisk until the mixture is smooth.
2. Place the pudding in the fridge for a minimum of 30 minutes, or overnight.
3. Top with fresh berries before serving.

This recipe is good for up to a week in the fridge in an airtight container.

L’article Deluxe Chia Pudding est apparu en premier sur Evive Blog.

These vegan milkshakes are 100% delicious. The texture is super thick and satisfying, and the toppings are so fun!

Try ‘em and love ‘em!

Strawberry & Chocolate Shake

Ingredients:

– ½ Viva wheel (4 cubes) – ½ Azteque wheel (4 cubes) – ½ cup plant-based milk – Handful of frozen strawberries – Topped with MadeGood Strawberry Granola Minis (to taste) – Topped with MadeGood Soft-Baked Mini Double Chocolate Cookies (to taste)

ORDER VIVA & AZTEQUE

Banana & Pineapple Shake

Ingredients:

– 1 Saphir wheel (8 cubes) – ½ cup plant-based milk – Topped with MadeGood Mixed Berry Granola Bars (to taste)

ORDER SAPHIR

Mango & Blueberry Shake

Ingredients:

– ½ Yin wheel (4 cubes) – ½ Asana wheel (4 cubes) – ½ cup plant-based milk – Topped with MadeGood Soft Baked Mini Apple Cinnamon Cookies (to taste)

ORDER YIN & ASANA

These are the 2021 versions of a cool retro milkshake! Can’t wait till you share your feedback with us!

L’article Healthy and Creamy Milkshakes Ready in Less Than 3 Minutes! est apparu en premier sur Evive Blog.

Ingredients:

Pink Smoothie Bowl

Yellow Smoothie Bowl

Steps:

1. Using cookie cutters, cut different shapes into the kiwi, mango, or fruit of your choice.
2. In a high-speed blender, mix the ingredients for each smoothie until smooth.
3. Top each smoothie with fruit, edible flowers and granola.

L’article Easy & Beautiful Mother’s Day Smoothie Bowls est apparu en premier sur Evive Blog.

Viva Pancakes:

Viva Buttercream:

STEPS

1. Using an electric mixer, cream together all the ingredients for the buttercream until smooth. Set aside.
2. In a small bowl, combine all the dry ingredients for the pancakes.
3. In a medium bowl, puree the softened Viva cubes with a fork. Combine the rest of the wet ingredients in the same bowl and stir until combined.
4. Whisk together the dry and wet ingredients until just combined. Be careful to not overmix.
5. Heat a lightly oiled pan over medium heat. Cook the pancakes for approximately 2-3 minutes per side until slightly golden and cooked through. 
6. Top with Viva buttercream and fresh fruit!

I hope you’ll attempt this recipe this V-day weekend or any other special weekend! Don’t forget to share your pics with us! We love to see all the delicious ways you use your Evive smoothie cubes when you tag us (@evivesmoothie) + hashtag #evive.

L’article Easy, Fluffy Pink Pancakes est apparu en premier sur Evive Blog.

taste the peaches even more!

I hope that you enjoy recreating this recipe this weekend with your family.

Makes 2 servings

1) Orange Peach Layer

1. Blend all ingredients together until smooth.
2. Pour equal amounts into 2 glasses. 
3. Place glasses in the freezer for a minimum of 30 minutes to prevent layers from mixing together

*Note: If you don’t have an Orange Peach smoothie on hand, you can substitute it with the Passion Mango instead.

2) Touk-Touk Layer

1. Blend all ingredients together until smooth.
2. Pour this layer on top of the Orange Peach layer. 
3. Place glasses in the freezer again to prevent layers from mixing together. 

3) Chia Pudding Layer

1. Combine all ingredients in a bowl and stir together.
2. Refrigerate for 30 minutes to set.
3. Once ready, scoop on top of the Touk-Touk layer.

4) Coconut Whipped Cream

1. Refrigerated the coconut milk overnight and then separated the thickened coconut cream from the water. 
2. Place the thickened part in a bowl with the maple syrup.
3. Using an electric mixer, mix until it becomes a whipped cream consistency. 
4. Top each parfait with a spoonful of coconut whipped cream and enjoy!

*Note: If you are wanting to enjoy the smoothie parfaits right away, avoid freezing between each layer. Freezing only helps to prevent the layers from mixing together, but this step is optional. 

L’article Candy Corn Smoothie est apparu en premier sur Evive Blog.

Ingredients:

Granola (makes extra)

• 1 cup PRANA organic gluten-free oat flakes
• 1/2 cup PRANA organic almonds
• 1/2 cup PRANA organic walnuts, chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground cardamom
• Pinch of salt 
• 1 tbsp organic virgin coconut oil
• 3 tbsp maple syrup

Smoothie

• 2 Evive Yin wheels
• 3/4 cup unsweetened plant-based milk

Toppings

• 1 tbsp PRANA organic hemp and chia mix
• Chopped PRANA organic dried apricots
• 1/2 a sliced apple

Steps:

1. Add oat flakes, almonds, walnuts, cinnamon, ginger, cardamom and salt into a medium-sized bowl and mix. Set aside.
2. Preheat a large pan on medium-high heat. Once hot, add coconut oil and maple syrup.  
3. Let the coconut oil melt and mix with maple syrup. Once it starts bubbling add the oat mixture and stir to coat.
4. Reduce heat to medium and cook for 5-7 minutes or until the granola starts being fragrant. Stir regularly and keep a close eye on the granola to prevent from burning. 
5. Remove from the heat and let cool completely – it will become crunchy as it cools.
6. Prepare the smoothie by adding 2 Evive Yin Wheels into a blender along with 3/4 cup of plant-based milk. Blend until smooth. 
7. Transfer to a bowl and top with granola, hemp and chia mix, dried apricots and apple slices. Enjoy immediately.

L’article Carrot Cake Smoothie Bowl est apparu en premier sur Evive Blog.