Ingredients

Steps

1. In a bowl, combine all of the ingredients. Let sit for 2-3 minutes until the Saphir cubes have softened. Whisk until the mixture is smooth.
2. Place the pudding in the fridge for a minimum of 30 minutes, or overnight.
3. Top with fresh berries before serving.

This recipe is good for up to a week in the fridge in an airtight container.

L’article Deluxe Chia Pudding est apparu en premier sur Evive Blog.

These vegan milkshakes are 100% delicious. The texture is super thick and satisfying, and the toppings are so fun!

Try ‘em and love ‘em!

Strawberry & Chocolate Shake

Ingredients:

– ½ Viva wheel (4 cubes) – ½ Azteque wheel (4 cubes) – ½ cup plant-based milk – Handful of frozen strawberries – Topped with MadeGood Strawberry Granola Minis (to taste) – Topped with MadeGood Soft-Baked Mini Double Chocolate Cookies (to taste)

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Banana & Pineapple Shake

Ingredients:

– 1 Saphir wheel (8 cubes) – ½ cup plant-based milk – Topped with MadeGood Mixed Berry Granola Bars (to taste)

ORDER SAPHIR

Mango & Blueberry Shake

Ingredients:

– ½ Yin wheel (4 cubes) – ½ Asana wheel (4 cubes) – ½ cup plant-based milk – Topped with MadeGood Soft Baked Mini Apple Cinnamon Cookies (to taste)

ORDER YIN & ASANA

These are the 2021 versions of a cool retro milkshake! Can’t wait till you share your feedback with us!

L’article Healthy and Creamy Milkshakes Ready in Less Than 3 Minutes! est apparu en premier sur Evive Blog.

Ingredients:

Pink Smoothie Bowl

Yellow Smoothie Bowl

Steps:

1. Using cookie cutters, cut different shapes into the kiwi, mango, or fruit of your choice.
2. In a high-speed blender, mix the ingredients for each smoothie until smooth.
3. Top each smoothie with fruit, edible flowers and granola.

L’article Easy & Beautiful Mother’s Day Smoothie Bowls est apparu en premier sur Evive Blog.

Base Layer:

Samourai Layer:

Follow our easy 5-step recipe for a ruby of a snack!

1. In a bowl, combine ingredients for the base and spread in a  8 x 8 parchment-lined baking pan.
2. In a saucepan, heat ingredients for the Samourai layer on medium-low heat until melted and smooth. 
3. Spread the Samourai layer on top of the base layer.
4. Let set in the fridge for a minimum of 2 hours.
5. Cut into 16 squares and top with shredded coconut and fresh strawberry slices.

L’article No-Bake Strawberry Health Bars est apparu en premier sur Evive Blog.

Viva Pancakes:

Viva Buttercream:

STEPS

1. Using an electric mixer, cream together all the ingredients for the buttercream until smooth. Set aside.
2. In a small bowl, combine all the dry ingredients for the pancakes.
3. In a medium bowl, puree the softened Viva cubes with a fork. Combine the rest of the wet ingredients in the same bowl and stir until combined.
4. Whisk together the dry and wet ingredients until just combined. Be careful to not overmix.
5. Heat a lightly oiled pan over medium heat. Cook the pancakes for approximately 2-3 minutes per side until slightly golden and cooked through. 
6. Top with Viva buttercream and fresh fruit!

I hope you’ll attempt this recipe this V-day weekend or any other special weekend! Don’t forget to share your pics with us! We love to see all the delicious ways you use your Evive smoothie cubes when you tag us (@evivesmoothie) + hashtag #evive.

L’article Easy, Fluffy Pink Pancakes est apparu en premier sur Evive Blog.

Step 1: The Dough

1. Heat the milk until it is warm, then add the active dry yeast. Stir and let sit for 10 minutes. 
2. Melt the coconut oil and add it and the maple syrup to the milk.
3. Mix the spelt flour, cinnamon and cardamom together.
4. Mix the dry ingredients with the wet and mix until just combined. Cover with a towel and let sit for 30 minutes to rise.

Step 2: The Filling

1. Let the Viva and Samouraï cubes soften in a bowl.
2. In a separate bowl, soften (don’t melt) the coconut oil and mix with the coconut sugar and cinnamon.
3. Roll out the dough into a rectangle shape. 
4. Spread all filling ingredients across the dough. 
5. Roll the dough into a cylinder and cut into individual buns. 
6. Place on a parchment-lined baking sheet and bake for 20-30 minutes at 350 F. Baking time will vary depending on the size of the buns.

Step 3: The Icing

1. Combine the softened Viva and Samouraï cubes with the icing sugar. Stir until the mixture is smooth.
2. Drizzle over the berry swirl buns and enjoy! Best served warm.

L’article Berry Swirl Buns est apparu en premier sur Evive Blog.

If you’re looking for recipes that are simple, quick, and nutritious, look no further! Here are 4 ways you never thought of using your Evive smoothie cubes!

1. Enhance your Favourite Homemade Smoothie Recipe

Okay so, you might already be a health nut who loves to make your own smoothie recipes at home – that’s wonderful, good for you! However, did you know that you could simply add a few Evive cubes to your recipe for an added boost of protein and superfoods? Each one of our smoothie blends contains whole fruits, vegetables, superfoods, and plant-based protein! Use them for a pop of colour and dose of nutrition to your own smoothies.

2. Bake up a Storm

Want to make yummy pancakes? How about choco-mocha muffins? The ideas are endless! You can even add them to boost your homemade granola recipe. Use your favourite smoothie cubes for a burst of freshness and flavour to a wide variety of baked homemade goods. Feel free to explore our blog for even more possibilities.

3. Level up your Beverage Game

Every so often, switching up the way you enjoy your morning coffee or afternoon coffee break can feel so good! Did you know you could make some super delicious caffeinated creations like a healthier version of an iced cappuccino or the trendy whipped Dalgona coffee with our smoothie cubes? You can also make some really delicious tropical mocktails – more on that coming soon!

4. Create Delicious Refreshing Treats

Summertime is lovely for experimenting with delicious, refreshing treats. Easily make your very own popsicles, smoothie bowls, ice cream, and parfaits at home with the help of our frozen smoothie cubes! You can even get the whole family involved while you make your frozen creations. Customizing them with your favourite flavour combos will create beautifully coloured delights!

Whatever recipes you decide to make, don’t forget to share them with us! We love to see all the delicious ways you use your Evive smoothie cubes when you tag us (@evivesmoothie) + hashtag #evivesmoothie. Get inspired, get creative, and have fun!

L’article 4 Ways You Never Thought of Using Your Evive Smoothie Cubes est apparu en premier sur Evive Blog.

Here’s how I prepared my delicious smoothie bowl:

Ingredients:

• 8 Saphir cubes (or any other Evive flavour)
• 1/2 frozen banana
• 150 ml of oat milk* (the less liquid you put, the thicker the texture)

*You can also use any other type of plant-based milk!

Steps:

Place everything in the blender and finish with your favourite toppings.

For this particular Saphir smoothie bowl, I put as toppings:

• Granola with chocolate chunks
• Vegan yogurt
• Quinoa puffs
• Blueberries
• Kiwis, sliced
• Strawberries, sliced

My favourite toppings in general are:

• Granola! My favourite brands are: Fourmis Bionique, Oat Box, & Granolust
• Of course, the types of fruit I add to my smoothie bowl depends on my mood, the smoothie flavour I made, and what I have in my fridge But in general, my favourite fruit toppings are strawberries, bananas, & blueberries

I hope you’ll try making your very own smoothie bowl at home! I promise it’s super easy and very satisfying to nourish yourself with such a healthy and delicious breakfast.

Order Online

L’article Claudia’s Favourite Smoothie Bowl Toppings est apparu en premier sur Evive Blog.

Before You Begin:

The goal is to create smoothies with a thick texture that isn’t too liquidy, in order to separate floors. If the smoothies are too runny, they’ll mix together and you won’t obtain the layered effect.

You could work with a thick ‘nicecream’ texture (for example a few Evive cubes mixed with pieces of frozen bananas/fruit), or you could simply use the Evive cubes with a low liquid ratio (water/plant-based milk/juice).

Note: depending on the size of the glass used for your layered smoothie, you can also halve the quantities mentioned below. However, it will be more difficult to mix everything in the blender, even more so for the frozen banana layers. For the Evive cubes, you can simply place them in a mason jar with the liquid, let it melt, and shake.

Ingredients:

Optional: You may cut fruit into thin slices to stick on the interior sides of a glass with maple syrup. Example of fruits: banana, kiwi, figs, persimmon, etc.

Layered Smoothie #1: Touk-Touk + Passion Mango + banana-coconut

Touk-Touk Layer

• 1 Touk-Touk wheel
• ¼ cup of coconut water

Passion Mango Layer

• 1 Passion Mango wheel
• ¼ cup of water

Banana-coconut Layer

• 1 frozen banana, cut into pieces
• ¼ cup of coconut milk
• 1 pinch of ground vanilla or ½ teaspoon of vanilla extract

Layered Smoothie #2: Azteque + Cashew Mocha + banana-choco

Azteque Layer

• 1 Azteque wheel
• ¼ cup of water

Cashew Mocha Layer

• 1 Cashew Mocha wheel
• ¼ cup of plant-based milk

Banana-choco Layer

• 1 frozen banana, cut into pieces
• ¼ cup of plant-based milk
• ½ teaspoon of cocoa powder
• 1 pinch of ground vanilla or ½ teaspoon of vanilla extract

Shop Evive Smoothies

Steps:

1. Mix each of the layers and reserve in glasses separately. For the smoothie wheels, you can also pop the cubes in a mason jar, add the liquid and let them melt, then mix well. You’re aiming for a thick texture that’s not too runny.
2. If you want to place fruit slices on the side of the glass, make sure they are cut as finely as possible. On the surface of the slice that will be placed on the glass, pour a few drops of maple syrup and spread it evenly. The syrup will help the sliced fruit to better stick to the glass without the risk of slipping, although this is optional.
3. Using a spoon, carefully pour the different smoothie layers into the glass one by one. If you pour them directly into the glass, you’ll risk mixing the different layers together and won’t get the desired effect.
4. If you’d like, garnish your smoothie with granola, fruits, nuts, dried fruit, nut butter, etc.

L’article Here’s How to Make a Beautiful Layered Smoothie est apparu en premier sur Evive Blog.

Ingredients:

Steps:

1. Mix (or let melt) the cubes with the plant-based milk to obtain a thick smoothie.
2. Put all the ingredients, including the thick smoothie, in a mason jar or other container with a lid. Mix with a spoon, close the jar and let stand for at least an hour or preferably overnight in the fridge.
3. Eat as is or serve as a parfait with additional layers of vegan yogurt and berries.

Wishing you all good health, yummy food, & positive vibes! #stayhealthy #stayhome

L’article Easy Berry Overnight Oats Recipe est apparu en premier sur Evive Blog.